by Spiros Kyrgiopoulos | Aug 28, 2026 | News
Together with partners on Bonaire and Wageningen Institutes we executed the BONCIRC project to find methods of processing the floating seaweed Sargassum that is a challenge for nature and tourism for the Caribbean Islands and coasts. The conclusions of this research...
by Jan Driegen | Sep 1, 2022 | News
From environmental problem to valuable resource An interesting scientific study conducted by the Wageningen Food & Biobased Research institute, including the contribution of Biobox-E B.V. with its expertise in fermentation technology and the fermentation of...
by Jan Driegen | Mar 10, 2022 | News
Release of Dry Anaerobic Digestion Line to a capacity of 500kWe The supply of BIOBOX-E conducts part of the customers greater multidisciplinary plant, which consists of two separate lines for the total production of >999 kWhe and a greenery that efficiently absorb...
