[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
An interesting scientific study<\/a> conducted by the Wageningen Food & Biobased Research institute, including the contribution of Biobox-E B.V. with its expertise in fermentation technology and the fermentation of Sargassum.<\/p>\n The report describes the origin of the Sargasso problem and the harmful consequences for coral and other organisms \/plants in the sea, but also for humans and animals in general when landing on the coast. Furthermore, it has major adverse economic consequences for tourism.<\/p>\n The biodegradable process starting 72 hours later is dangerous for nature and people due to the rotting process on-, and by the beach and the release of toxic gases and heavy metals, e.g. arsenic etc.<\/p>\n It requires a lot of annual attention and large government and business investments to control, collect and handle the Sargasso to some extent.<\/p>\n The Sargasso is difficult to process and\/or to utilize and is an international problem that requires permanent solutions.<\/p>\n This study looks at the cause of the problem, evaluates possible solutions and concludes the processing by means of fermentation as the best method.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_button button_url=”\/wp-content\/uploads\/2319-Sargassum-in-Mexico.pdf” button_text=”Download the report” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_button button_url=”\/wp-content\/uploads\/Poster-BONCIRC-vs-1.pdf” button_text=”Download the poster” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=2KuBIKOJQGg&feature=youtu.be” image_src=”\/\/i.ytimg.com\/vi\/2KuBIKOJQGg\/hqdefault.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" From environmental problem to valuable resource An interesting scientific study conducted by the Wageningen Food & Biobased Research institute, including the contribution of Biobox-E B.V. with its expertise in fermentation technology and the fermentation of Sargassum. The report describes the origin of the Sargasso problem and the harmful consequences for coral and other organisms \/plants […]<\/p>\n","protected":false},"author":4,"featured_media":6496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"From environmental problem to valuable resource<\/span><\/h3>\r\nAn interesting scientific study<\/a> conducted by the Wageningen Food & Biobased Research institute, including the contribution of AllOptimal B.V. with its expertise in fermentation technology and the fermentation of Sargassum.\r\n\r\nThe report describes the origin of the Sargasso problem and the harmful consequences for coral and other organisms \/plants in the sea, but also for humans and animals in general when landing on the coast. Furthermore, it has major adverse economic consequences for tourism.\r\n\r\nThe biodegradable process starting 72 hours later is dangerous for nature and people due to the rotting process on-, and by the beach and the release of toxic gases and heavy metals, e.g. arsenic etc.\r\n\r\nIt requires a lot of annual attention and large government and business investments to control, collect and handle the Sargasso to some extent.\r\n\r\nThe Sargasso is difficult to process and\/or to utilize and is an international problem that requires permanent solutions.\r\n\r\nThis study looks at the cause of the problem, evaluates possible solutions and concludes the processing by means of fermentation as the best method.\r\n\r\n[button color=\"orange \" size=\"large\" light=\"no\" icon=\"\" open_in_new_window=\"yes\" link=\"https:\/\/biobox-e.com\/en\/wp-content\/uploads\/2319-Sargassum-in-Mexico.pdf\"]Download the report![\/button]\r\n\r\n[button color=\"orange \" size=\"large\" light=\"no\" icon=\"\" open_in_new_window=\"yes\" link=\"https:\/\/biobox-e.com\/en\/wp-content\/uploads\/Poster-BONCIRC-vs-1.pdf\"]Download the poster![\/button]\r\n\r\n \r\n\r\nhttps:\/\/www.youtube.com\/watch?v=2KuBIKOJQGg&feature=youtu.be","_et_gb_content_width":"","footnotes":""},"categories":[131],"tags":[],"class_list":["post-6272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\n